Cardiometabolic risk covering conditions like insulin resistance, hypertension, dyslipidemia, and obesity—remains a significant concern in clinical practice. Nutrition, as mounting evidence suggests, is a crucial tool in managing these risks. Strategic dietary interventions can improve glycemic control, optimize lipid profiles, and enhance cardiovascular and metabolic health.This session will focus on practical, evidence-based dietary strategies: increasing intake of fiber-rich foods, incorporating healthy fats, emphasizing plant-based proteins, and reducing sodium consumption. Importantly, we'll address how to tailor these interventions to individual risk profiles, recognizing the importance of personalized nutrition plans.Participants will leave with actionable insights on integrating these dietary approaches into clinical workflows, aiming to reduce cardiometabolic risk, slow or prevent chronic disease progression, and encourage lasting wellness among diverse patient populations.
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