Nutrition isn’t just a side note in liver disease it’s absolutely central. When the liver’s struggling, what you eat can make a massive difference. If someone’s not getting enough calories or protein, muscle wasting and malnutrition show up fast. But you can’t just pile on the food either; sodium, fat, and micronutrient intake need careful attention to keep things like ascites and hepatic encephalopathy from spiraling.This session takes a deep dive into current, evidence-based dietary strategies that actually work for managing various liver conditions. We’ll cover practical tips for meal planning and look at how nutrition fits into the broader clinical care picture. Attendees will come away with actionable insights for optimizing liver health, supporting patient recovery, and improving quality of life through tailored dietary interventions.
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