Nutrition Conference-NFOD 2026

Nutrition policy and advocacy aren’t just theoretical—they’re fundamental drivers of public health outcomes, shaping everything from what’s available on grocery shelves to the options in school cafeterias. The impact stretches further than individual choice; it’s about systemic change, influencing environments and the very structure of access to nutritious food. Regulations around food labeling, the implementation of school nutrition programs, the taxation of unhealthy products, and policies that promote sustainable food systems all play significant roles.This session delves into practical strategies for championing evidence-based nutrition policies, engaging a diverse range of stakeholders—from policymakers to community members—and translating these efforts into tangible initiatives. Participants will gain valuable insights into harnessing policy and advocacy as tools to create healthier food environments, promote nutritional equity, and support sustainable, long-term health improvements across diverse populations. The focus is on actionable steps and real-world solutions, not just theory.