Nutrition is a crucial component in the promotion of healthy aging, the management of chronic diseases, and independence in older people. Optimal dietary approach can enhance physical functioning, cognitive function, and quality of life.Nutrient needs in older persons, including protein, vitamins, and minerals.Dietary approaches to the prevention and management of chronic diseases like diabetes, cardiovascular disease, and osteoporosis.The role of functional foods and supplements in health and well-being.Covering prevalent geriatric nutrition issues, such as malnutrition, frailty, and dysphagia.Incorporating nutrition into care planning to advance longevity and improved quality of life.Participants will learn practical skills to apply geriatric nutrition interventions for enhancing health outcomes and healthy, active aging.
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