Nutrition has an important role to play in the preservation of cardiovascular well-being and prevention of heart disease. Patterns of diet affect blood pressure, cholesterol, inflammation, and cardiac function overall.Evidence-based dietary strategies for prevention and treatment of heart disease.Nutrient-based interventions, such as omega-3 fatty acids, fiber, antioxidants, and plant foods.Treatment of cardiovascular risk factors like hypertension, hyperlipidemia, and obesity.Combining lifestyle interventions with medical management for best results.Practical advice for clinicians and dietitians on integrating cardiovascular nutrition strategies.Attendees will learn about nutrition-driven strategies to promote heart health, lower cardiovascular risk, and facilitate long-term health.
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