Nutrition plays a critical role in the management of liver disease, influencing disease progression, symptom management, and overall patient outcomes. Adequate energy and protein intake are essential to prevent malnutrition and muscle wasting, while careful monitoring of sodium, fat, and micronutrients helps manage complications such as ascites, hepatic encephalopathy, and fatty liver. This session will explore evidence-based dietary strategies for various liver conditions, practical approaches to meal planning, and the integration of nutrition into comprehensive clinical care. Attendees will gain insights into optimizing liver health through tailored dietary interventions, improving patient quality of life, and supporting recovery and long-term wellness.
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