Nutrition plays a vital role in supporting immune function, particularly for immunocompromised patients who are at higher risk of infections and nutrient deficiencies. Adequate intake of macro- and micronutrients, along with targeted dietary interventions, can strengthen immune responses, improve recovery, and enhance overall well-being. This session will cover evidence-based strategies for meal planning, safe food handling practices, and the incorporation of immune-supportive nutrients such as vitamins, minerals, and bioactive compounds. Attendees will gain insights into tailoring nutrition care for patients with compromised immunity, integrating clinical guidance with practical approaches to optimize health outcomes and quality of life.
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