Culinary nutrition innovations exist to link health and food preparation together in creative ways that yield nutrient-rich and delicious meals. Culinary nutrition provides science-based approaches to the preparation of nutritious food to make healthy eating practice more appealing and appealing. Culinary nutrition aims to support food preparation that adds functional foods, limits components that are potentially harmful (added sugars and unhealthy fats) and is oriented toward successful execution of recipes that maximally support intended health outcomes. This session will explore trends within the culinary nutrition space, aspects of menu development in practice, and the participation of chefs and professional nutritionists to support healthier eating. There will be examples of how creativity and science may work together to enhance dietary quality and health and wellness.
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