Nutrition Conference-NFOD 2026

Food nanotechnology, while it might sound like something out of a science fiction novel, has become a significant area of research and development in the food industry. Essentially, this field deals with manipulating materials at the nanoscale think atoms and molecules to improve the nutritional value, safety, and overall functionality of what we eat. The applications are already impressive: enhanced nutrient absorption, longer shelf lives, and even improvements in taste, texture, and appearance.That said, introducing nanomaterials into the food supply isn’t without controversy. There are legitimate concerns regarding potential health risks, gaps in safety regulations, and a host of ethical debates about how far we should go with this technology. This session will take a closer look at the underlying principles of food nanotechnology, showcase current uses in functional foods and dietary supplements, and highlight emerging research on safety and public health implications. Attendees can expect to gain a deeper understanding of how nanotechnology can drive innovation in nutrition science, while also becoming more aware of the regulatory and ethical hurdles that need to be addressed.