Clinical nutrition is a pillar of patient-focused healthcare, filling the nutritional requirements of individuals throughout the continuum of care. Evidence-based practice optimizes recovery, controls chronic illness, and increases overall quality of life.Principles of clinical nutrition and medical nutrition therapy in the healthcare environment.Nutrition and chronic disease management, such as diabetes, cardiovascular disease, obesity, and gastrointestinal disorders.Patient assessment and individualized care planning to address individualized nutritional requirements.Collaboration with interdisciplinary care teams for best patient outcomes.Case studies of successful nutrition interventions and quantifiable improvements in patient health.Participants will receive practical insights into applying clinical nutrition practices that improve patient care, maximize health outcomes, and facilitate sustainable dietary approaches.
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