Nutrition Conference-NFOD 2026

It is essential to manage food allergies and intolerances to provide patient safety, nutritional adequacy, and overall well-being. Recognizing food allergens, understanding immune and non-immune responses, and developing specific diet plans are parts of the process of effective management. At times this can require substituting allergenic food for available options, while assuring a balance of nutrition to avert deficiencies. This session will address identification action items, grading evidence dietary approaches, educating patients about planned programs, and solutions to managing food allergies and intolerances in clinical and everyday settings. Health professional embracing effective management practices can help individuals return to a safe and healthy diet while successfully enjoying a diverse diet in health.