Sustainable food systems balance human nutritional requirements with planetary health in the long term. They emphasize the production and consumption of food in a manner that has minimum environmental effects while providing fair access to safe and nutritious diets. Sustainable food systems address various problems, including food security, climate change, farming practices, and minimizing wastes, and give a framework for healthier populations and an environmentally resilient condition. This session will examine how food choice, food production innovation, and policy action can combine to build systems that enhance public health and the health of ecosystems, allowing future generations to enjoy nutritious, sustainable foods.
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