Fortification of food is a well-established intervention to fight against micronutrient deficiencies and enhance public health. Through the enrichment of staple foods with key vitamins and minerals, fortification treats malnutrition and ensures overall well-being.Principles of food fortification and nutrient choice.Methods and techniques for fortifying various food items.Regulatory and safety aspects in the production of fortified foods.Effects on public health, such as prevention of micronutrient deficiencies.Case studies and best practices for effective fortification programs.Participants will learn how to design and implement successful food fortification interventions, enhancing nutritional status at the individual and community levels.
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